Chandosi Gahu Premium 5KG
3%
₹240.00 ₹235.00
Buy premium quality Chandosi Gahu grains with purity and hygiene guaranteed
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Description
Chandosi gahu premium is a whole wheat flour that is perfect for making chapatti, roti, and paratha. The flour is naturally low in gluten and has a low glycemic index, making it a healthier option for those with diabetes or celiac disease. Chandosi gahu premium is also rich in fiber and minerals, including zinc, calcium, iron, magnesium, phosphorus, copper, selenium, and folic acid. This makes it an excellent choice for those looking to add more vitamins and minerals to their diet. The flour can also be used for making breads, biscuits, cakes, pastas, and noodles.
Additional information
| Weight | 5 kg |
|---|---|
| weight | 30KG, 5KG |
Quick Comparison
| Settings | Chandosi Gahu Premium 5KG remove | Chandosi Gahu Premium 30KG remove | |||||||||
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| Name | Chandosi Gahu Premium 5KG remove | Chandosi Gahu Premium 30KG remove | |||||||||
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| SKU | chandosi-gahu-premium5 | chandosi-gahu-premium30-1 | |||||||||
| Rating | |||||||||||
| Price | ₹235.00 | ₹1,430.00 | |||||||||
| Stock |
In Stock
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In Stock
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| Availability | In Stock | In Stock | |||||||||
| Add to cart | |||||||||||
| Description | Buy premium quality Chandosi Gahu grains with purity and hygiene guaranteed | Buy premium quality Chandosi Gahu grains with purity and hygiene guaranteed | |||||||||
| Content | Chandosi gahu premium is a whole wheat flour that is perfect for making chapatti, roti, and paratha. The flour is naturally low in gluten and has a low glycemic index, making it a healthier option for those with diabetes or celiac disease. Chandosi gahu premium is also rich in fiber and minerals, including zinc, calcium, iron, magnesium, phosphorus, copper, selenium, and folic acid. This makes it an excellent choice for those looking to add more vitamins and minerals to their diet. The flour can also be used for making breads, biscuits, cakes, pastas, and noodles. | Chandosi gahu premium is a whole wheat flour that is perfect for making chapatti, roti, and paratha. The flour is naturally low in gluten and has a low glycemic index, making it a healthier option for those with diabetes or celiac disease. Chandosi gahu premium is also rich in fiber and minerals, including zinc, calcium, iron, magnesium, phosphorus, copper, selenium, and folic acid. This makes it an excellent choice for those looking to add more vitamins and minerals to their diet. The flour can also be used for making breads, biscuits, cakes, pastas, and noodles. | |||||||||
| Weight | 5 | 30 | |||||||||
| Dimensions | N/A | N/A | |||||||||
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